This recipe moves quickly and having these tools at the ready will make it so that your brittle is a success every time. You will also want to have your pan ready, cooking spray and a heat proof spatula. TIP: Measure all of your ingredients and set them within reach of the stove. For success, you need to watch your sugar cook the entire time. Let me walk you through the process! I will say, this is not a "walk away" recipe. While it does make the process more precise, I am here to tell you that I've been making it this way for years and it's really all about watching the sugar. Lots of articles and recipes will tell you that you should not attempt to make peanut brittle or candy without a thermometer. If you can find peanuts without the skin or remove them yourself, even better. This gives the brittle it's signature crispy texture.
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